Here’s an example of what that sheet could look like. Create a sheet where people can write down their guesses for the flavor profile of each coffee.Ideally, they would each have distinct flavor profiles (for example, one could be a bright, fruity African coffee and one could be a rich, earthy South American coffee). Pick three different types of coffee to brew.I originally saw this game in action a few months back at an open house Switch Coffee put on at their roastery. Many of the flavor profiles will become more evident once the coffee cools a bit.Īnother game that plays off the coffee’s flavor is one I call Guess the Flavor. When trying the coffee, be sure to give it time to cool down.I find that bright, fruity, naturally processed coffees work well for this game since they can have some really pronounced flavors that are fairly easy to identify. Try to pick a coffee with really pronounced flavor notes.This game doesn’t have a single winner, but since coffee is involved, I’d say everyone wins. Once the coffee is brewed and everyone has sampled each of the foods, have everyone taste the coffee together and try to identify the same flavor notes.While everyone is trying the different foods, start to brew your selected coffee. Doing this is not only delicious but it helps prep your palate for finding those same flavors within the coffee. Make sure everyone really focuses on each flavor as they try it. Have everyone in the group go around and try each of the flavor note foods.Be sure to get enough that everyone can try some of each food.

Gather the foods that align with all the flavor notes.Recently, I did this with the Ethiopia – Sidama Region, Telamo Co-Op from Conscious Coffee, which has flavor notes of strawberry, milk chocolate, lime, and graham cracker. Pick a coffee with some flavor notes you love and have access to.While many times these flavor notes are lost on the average coffee drinker, there is a fun way to bring them a bit more to the forefront. Mix it up and throw in a coffee that doesn’t align with the typical profile for a region-just to keep everyone on their toes.Īlmost every bag of specialty coffee includes flavor notes on it-from pear, plum, and brown sugar to raspberry, vanilla, and chocolate.e this post, which gives some broad context to various coffee regions, to help guide them as they are tasting each coffee. If your group isn’t as comfortable with coffee, provide some context before they start drinking.If you have some true coffee Jedis, try to have them pick the specific region within the country! The person who guesses the most origins correctly wins. If you have a group that is more comfortable with coffee, make it harder by having them guess the specific country of origin. If you have a group unfamiliar with coffee, ask them simply to guess the continent. Have everyone sample each coffee and try to guess where it is from.Brew each coffee with the same brew method and label them anonymously.Try to select coffees that are clearly unique from one another and diverse in their origins. Pick three to five coffees from various regions.In this game, everyone tries to guess the origin of a coffee by how it tastes and smells. These are broad generalizations with many, many exceptions, but they’re a good starting point. Central and South American coffees tend to be well-balanced and chocolatey African coffees tend to be bright, fruity, and exciting Asian coffees tend to be full-bodied and rich. Where in the world is Carmen Sandiego-er, I mean, this coffee from? The origin of a coffee has a huge impact on the taste and flavor. These games are easy to set up and fun to play, and they will help you and your friends get to know coffee better. In this post I explore some fun coffee games you can play with friends-regardless of their knowledge of specialty coffee. While sharing coffee can be as simple as enjoying a cup together or going to a coffee shop, it can also be a bit more fun and adventurous. It mainly focused on the process of tasting coffee individually, which, while gratifying, isn’t nearly as fun as exploring coffee with friends. A few weeks ago, I published an article about cupping coffee at home.

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